Anhydrous caffeine powder
A xanthine alkaloid mainly extracted from the seed of the coffee plant and the leaves of the tea bush, available as White or almost white, crystalline powder or silky, white or almost white, crystals.
Usage: natural component in food and beverage industries. Caffeine Anhydrous is the core additive in caffeinated drink. It is widely accepted as safe food additive in many countries.
All Caffeine Anhydrous we provide has been strictly tested under HACCP and ISO standards and proved to be safe for using as food additive.
Storage: Caffeine Anhydrous should be kept in dry, cool, and shaded place with original packaging, avoid moisture.
Handling Precaution: Handling of Caffeine Anhydrous should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.